Vegetable Saffron Soup

Cut carrots into small cubes. Halve the leek lengthwise and cut into 1 cm wide strips.

Warm the butter in a frying pan. Sauté the vegetables and add the saffron. Douse with soup and simmer for about ten minutes.

Refine the soup with the cream. Serve in bowls or plates and cut the chives into rolls with scissors directly on top.

Related Recipes:

Root Vegetable Soup with Olive Bread ChipsFor the root vegetable soup with olive bread chips, first finely dice the onion and garlic. Halve the cherry... Risotto with Saffron, Quail Breast and White TruffleFor the risotto with saffron, quail breast and white truffle, brown a tablespoon of finely chopped onion in... Sole Rolls with Asparagus in Saffron SauceAn asparagus recipe for gourmets: Drizzle sole fillets with the juice of one lemon and season on both sides... Stuffed Fillets of Lemon Sole on VegetablesHalve leek lengthwise, rinse under running water and cut diagonally into tender strips. Halve carrot... Whitefish Fillet with SaffronFiletto di coregone allo zafferano, whitefish fillets with saffron sauce Season the whitefish fillets and... Beef Shank Steaks with Saffron Onionspeeled onion quarters or sechseln Heat butter in a frying pan. Sauté the onions in it. Mix white wine with... Vegetable Soup with Pancake Noodles – PancakesPasta dishes are always a good idea! A colorful soup stew, prepared with fresh garden vegetables, creates the... Raclette with VegetablesCut the root ends and the dark green leaf ends of the leek into small pieces. Rinse the leek thoroughly, pat... Barley Dumplings with Carrot SauceBring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid... Braised Leek with Crispy Toast CubesRemove the dark green from the leek. Halve the white lengthwise and clean thoroughly. Cut the shallot into...