For the Mini Pizza Provençale recipe, preheat the oven to 200 degrees.
Cut out eight round circles (about 10 cm in diameter) from the pizza dough, place them on a baking tray lined with baking paper and spread with Bresso Leichtgenuss with fine herbs.
Wash tomatoes and arugula, clean, pat dry and cut tomatoes into thin slices.
Spread tomatoes, bacon cubes and pine nuts on the pizzas, sprinkle with pepper and bake for about 15-20 minutes. Spread the arugula on the hot pizzas and serve the Mini Pizzas Provençale.