Vegetable Bulgur Au Gratin

Make bulgur in bubbling salted water for 5-6 min. Put it on a colander and rinse.

Rinse and clean the vegetables. Cut peppers, celery and tomatoes into 1 cm cubes. Quarter the mushrooms, divide the broccoli into roses.

In a frying pan with olive oil, sauté shallot cubes and garlic, add mushrooms, peppers, celery and broccoli roses and sauté. Season with salt and pepper, lastly stir in the tomatoes.

Mix the vegetables with bulgur and arugula and form in a gratin dish. Sprinkle with Parmesan and gratinate briefly under the grill coil.

Related Recipes:

Tabouleh Pointed PeppersSoak bulgur in water for 1 hour. Pour off any excess water. Rinse parsley and mint, toss dry. Pluck off mint... Broccoli LoafFor the broccoli loaf, first do the legwork: cut off the florets from the broccoli, cut off the lowest part of... Spicy Basmati PilafA delicious mushroom dish for any occasion! 1. wash long grain rice in a colander under cold running water... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... Baby Recipe Chicken Casserole with EggFrom 10 months, your child is leisurely adapting to family food. You can freeze this stew in portions and... Shrimps in Mustard Curry CreamClean broccoli, rinse, divide into roses. Cut off stems, cook in boiling hot salted water for eight minutes... Ginger Duck with VegetablesFor the ginger duck with vegetables, first rinse the duck inside and out under running water, remove any... Vegetable PizzaMelt the yeast in 125 ml of lukewarm water and knead with flour, olive oil and a pinch of salt to form a... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very...