Turkey Leg Ragout

For the turkey leg ragout, cut the meat into cubes and fry in a little oil. Cut the carrots, celery and onion into small cubes and fry.

Deglaze with red wine and pour in vegetable soup and bring to a boil. Season with salt, pepper and tarragon. Cut mushrooms into slices and add.

Cook the turkey leg ragout until the meat is tender.

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