Turkey Escalope Au Gratin with Minced Meat

Rating: 3.79 / 5.00 (76 Votes)

Total time: 45 min

Servings: 8.0 (servings)



For the turkey escalope au gratin with minced meat, first pound the turkey escalopes, salt and pepper to taste.

Dust with flour and fry in a pan at medium heat. Keep the turkey cutlets warm in the oven at about 50 °C.

Arrange the minced meat, mix with salt, pepper, marjoram, an egg and a softened toast or bread roll, as for the minced meat.

Put the turkey cutlets on a baking tray and place the ham, onion and mushrooms on top. Put the minced meat and cheese slices on top. Bake at 160 °C for about 10 to 15 minutes.

Take out and mix the pasta escuitta with the 2 cups of whipped cream and pour over it. Sprinkle the grated cheese on top and bake in the oven at 170 – 180 °C for about 40 – 60 minutes.

Serve the turkey escalopes au gratin with minced meat.

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