Red Fondue Sauce

Rating: 3.38 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Stir the tomato ketchup with the cranberries and season to taste with salt and freshly ground pepper. Chop the apple, cucumber, onion and hard-boiled eggs very finely (important!) and stir into the sauce. Allow the sauce to infuse for about 1 hour.

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