Graved Salmon with Radish Cream and Fried Capers


Rating: 3.14 / 5.00 (7 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:



For the radish cream:









For the capers:




For garnish:





Instructions:

For the Graved Salmon with Radish Cream and Fried Capers, first boil the radishes for the cream in vinegar water for 5 minutes, rinse in cold water and blend with the remaining ingredients to make a cream.

Marinate arugula and radish slices with olive oil.

Wash capers and dry them very well. Fry in hot fat for 30 seconds. Then drain on paper towels.

Arrange the cream on the plates, place salmon slices and capers on top, finish with arugula and radish slices and serve the Graved Salmon with radish cream and fried capers.

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