Broccoli Asian

Rating: 3.17 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Divide the washed broccoli into small florets.

Heat ghee, lightly fry broccoli and spices (curry, garlic, cumin and turmeric).

Whisk soup with coconut milk and chickpea flour, pour the vegetables with it and simmer for 10 minutes.

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