Sweet Sin




Rating: 3.93 / 5.00 (136 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the sweet sin, melt the butter in a saucepan. Mix the egg, whipped cream, milk, flour and 1 1/2 tablespoons of the melted butter with a pinch of salt and mix with a mixer until smooth.

The remaining butter must be heated in batches in a non-stick pan.

Bake six thin pancakes one after the other. These must be kept warm in the preheated oven until the rest are ready.

Spread 2 pancakes with the raspberry jam, place them on top of each other and cover with a third pancake.

Now dust the whole thing with the powdered sugar and add the raspberries as a garnish on the sweet sin.

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