Zucchini Salmon Quiche with Spicy Egg Cream Rating: 3.00 / 5.00 (4 Votes)Total time: 45 minServings: 8.0 (servings)Preparation time: About 1 and a quarter hours 3 Slices of Tk puff pastry (a approx. 110 g) (large) 3 Zucchini (approx. 600g) 1 Onion (medium size) 2 tablespoon(s) Oil Pepper Salt 500 g Salmon fillet (without skin) 1 tablespoon(s) Lemon (juice) 50 g Raclette cheese (piece) 4 Eggs (medium size) 250 Sour cream or crème fraîche or possibly Creme Fraíche Flour 2 tablespoon(s) Breadcrumbs Possibly dill for garnishInstructions: nan Related Recipes: Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Smelts on Arugula SaladGut the smelts – cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Spicy Lightning Shortcrust PastryDissolve the butter over low heat and cool. Finely grind the cereal with the spices. Mix in the salt and the... Spicy Egg Dish with SalmonFor the egg dish, bake the bread slices in the oven until crisp. Beat the eggs, mix and season with salt and... Spinach Quiche with SalmonDefrost leaf spinach, wild salmon and puff pastry according to instructions on package.Fold puff pastry once... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Woodruff CreamFor the woodruff cream, bring the milk to the boil with the woodruff. Cover and let steep for 10 minutes, then... Cream of Zucchini Soup with Steamed SalmonFor the cream of zucchini soup, put the zucchini coarsely diced, potato a little finer diced in an... Plum Creamnan