Sweet Potato Soup with Pistachios

For the sweet potato soup with pistachios, chop onions and ginger, peel and dice sweet potato.

Sauté onions in hot oil until translucent, add spice mixture and fry briefly. Pour in vegetable soup.

Add sweet potato cubes, lentils, coconut milk, ginger and chili and simmer for 15 minutes. Chop pistachios and toast them briefly in a dry pan until they begin to smell fragrant.

Puree the soup with a blender, season to taste and serve the sweet potato soup sprinkled with the pistachios.

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