Swedish Liver Pate

Rating: 4.13 / 5.00 (8 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Liver, anchovies and onion a few times through a meat grinder form. Stir butter, flour and whipping cream to a sauce. Cut bacon into thin strips.

Stir all ingredients together and pour into a well greased loaf pan or possibly a casserole dish, close with foil or possibly a lid and place in the grease pan. Pour in 2 to 3 cm of water. Cook in oven until done.


170 to 180 °C , 1 . Sliding rack v. U.

170 to 180 degrees , convection oven

90 to 100 min.

130 min.

of Hamburgische Electricitätswerke Ag

Our tip: Use bacon with a fine, smoky touch!

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