Scotch Whisky Porridge with Honey

Rating: 3.26 / 5.00 (43 Votes)

Total time: 30 min

Servings: 1.0 (servings)



To make the whiskey porridge with honey, bring the water and milk to the boil, remove from the heat and stir in the rolled oats with a wooden spoon or the handle of a wooden skillet and let sit for a few minutes.

Stir in the salt and the whiskey and bring to a boil briefly, then simmer over medium heat for a few minutes. Keep stirring as you do this. Turn down the heat to low and let the mixture swell for 10 – 15 minutes. Again, keep stirring.

The consistency should be rather viscous. Finally, stir in the honey to taste and serve in a bowl.

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