Scotch Whisky Porridge with Honey

To make the whiskey porridge with honey, bring the water and milk to the boil, remove from the heat and stir in the rolled oats with a wooden spoon or the handle of a wooden skillet and let sit for a few minutes.

Stir in the salt and the whiskey and bring to a boil briefly, then simmer over medium heat for a few minutes. Keep stirring as you do this. Turn down the heat to low and let the mixture swell for 10 – 15 minutes. Again, keep stirring.

The consistency should be rather viscous. Finally, stir in the honey to taste and serve in a bowl.

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