* from “For you” 11/92
Our tip: Use a deliciously spicy bacon for a delicious touch!
Sauerkraut PocketsDefrost puff pastry according to instructions. Cut bacon into fine strips, peeled onions into fine cubes. Fry... Bean SaladBring beans with salted water and savory to boil, cook 20-25 minutes on 1 or automatic hotplate 4-5. Cut bacon... Roast Pork TenderloinStir through lemon zest, mustard, white wine and oil. Peel and squeeze the garlic and add. Chop the basil and... Franconian Liver Gnocchi Soup with Egg and Lye …Rinse fireproof give and spread with cling film. Stir well two eggs with milk and season with salt, pepper and... Blood Sausage Ravioli on Balsamic Lentils and Sauerkraut FoamFor the filling: Fry the strained potatoes in a Teflon pan. Add the slices of black pudding and flavor with... Liver Loaf After Grandmother, HomemadePork, bacon and pork liver through the fine disc of the meat grinder turn or already chop at the butcher. Add... Crostini with Liver and Caper CreamLiver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender... Fried Potatoes with Chanterelles1. cut bacon into fine cubes. Peel and finely dice onions. 2. Remove peel from potatoes, rinse and cut into... Rabbit RouladesThe hare is rubbed with salt, ground pepper and marjoram, cut into smaller pieces and rolled in slices of... Mosbach Hunter BreakfastCut bacon into slices, fry on both sides in a frying pan. Rinse chives and cut into fine rolls. Mix eggs with...