Star Casserole with Berry Sauce

Bring skim milk to a boil with salt and lemon zest. Stir in cornmeal and let swell over low heat for 15 minutes. Allow the mixture to cool. Cream yolks with butter, add juice of half a lemon, whip egg whites with raw sugar and fold into cornmeal mixture with yolk mixture. Grease baking dishes (4 – 6 cm) with melted butter, sprinkle with raw sugar and let the mixture cook at 220 °C for about 25 minutes. For the berry sauce, bring the berries to the boil with the honey and water, mix well and strain through a hair sieve. Turn the casseroles out onto hot plates and serve with berry sauce.

Related Recipes:

Berry DumplingsFor the berry dumplings, mix the berries with flour and a pinch of salt. Bring the milk to the boil and pour... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Rice Casserole with CurdFor the rice casserole with curd, boil milk with salt and half of the sugar, stir in rice and let it swell on... Gaude Thick Corn Flour SoupThe gaude is a traditional peasant meal in Bresse. The recipe dates back to centuries when the European rural... Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of... Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Long Grain Rice with Kidney Beans and Coconut MilkIn the traditional cuisine of the Caribbean, coconut milk is often combined with black-eyed peas. Here now... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Crêpes with Raspberry Blackberry CreamMix the berries with powdered sugar and syrup. Cut open the vanilla pod and remove the pulp. Stir the curd...