Spinach Dumplings

Cut the bread into narrow slices. In a saucepan, heat the milk until very warm, but do not bring to a boil. Moisten the bread slices with as much hot milk as the bread will absorb.

Wash the spinach well, blanch in salted water for a few minutes.

Strain in a sieve, squeeze well and chop or strain finely.

Melt the butter, sweat the crushed garlic clove and the finely chopped onion in it, add the chopped spinach and steam it for 5 minutes, let it cool down a bit.

Add the eggs and the spinach to the bread and mix. Season with salt, pepper and a pinch of nutmeg, add flour and breadcrumbs.

Dust the surface with flour. With wet hands, form small dumplings from the mixture and roll a little in flour.

Heat plenty of salted water. The dumplings will rise as they boil and need room to float. When the water boils bubbly, put the dumplings in and simmer quietly over low heat without a lid for about 15 minutes.

Melt 80 g of butter in a small pan. Drain the finished dumplings, sprinkle with freshly grated Parmesan and baste with melted butter, serve immediately.

Related Recipes:

Spinach Dumplings – Magazine TestA delicious mushroom dish for any occasion! Spinach rinse, remove coarse stems. Briefly drop together in... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Spinach Dumplings with Chanterelles or Beet*For 4 small servings each 1. For the dumplings, cut the bread into small cubes and mix with lukewarm milk... Salmon Slice, Spinach and PastaPasta dishes are always a good idea! Rub salmon slices on all sides with lemon and season with salt, pepper... Spinach Dumplings with Brown Butter and Parmesan CheeseBlanch spinach leaves, drain well and squeeze. Peel and chop the onion. Peel garlic as well. Using a blender... Spinach SoufflePreparation time: 1 hour Cooking time: 25 min. Select the spinach, rinse and blanch in the boiling salted... Gourmet RollsSort out spinach, trim coarse stems, rinse the spinach thoroughly, form in boiling salted water, let it bubble... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly...