Spinach Dumplings with Chanterelles or Beet

*For 4 small servings each 1. For the dumplings, cut the bread into small cubes and mix with lukewarm milk. Clean and rinse spinach, blanch in boiling hot salted water, rinse and drain. Squeeze spinach very well with hands and chop finely. Finely dice onion and sauté in butter in a frying pan until translucent. Add spinach, toss briefly, season with salt and a pinch of nutmeg. Squeeze ricotta well in a kitchen towel. Chop herb leaves finely. Coarsely grate mountain cheese. Mix all ingredients with egg, egg yolk and breadcrumbs with your hands. Cover and let it swell for 30 minutes.

Clean beet, keeping the tender leaves. Soften tubers in salted water for 45-50 min, drain and steam. Remove skin from beets and cut into slices while still warm. Marinate in a work bowl with red wine vinegar, oil and 3 tbsp water.

Season with salt, pepper and 1 pinch of sugar. 3.

Clean chanterelles, rinse briefly in standing water and drain thoroughly. Finely dice shallot. Fry shallots and chanterelles in oil in a frying pan. Add whipping cream and cook until creamy. Season to taste with salt and freshly ground pepper. Pluck off marjoram leaves and chop coarsely.

Form bread mixture into 8 dumplings, pressing firmly with your hands. Turn dumplings one at a time in a little cornstarch to the other side. In a large saucepan, place in boiling salted water.

Related Recipes:

Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Spinach Dumplings with Brown Butter and Parmesan CheeseBlanch spinach leaves, drain well and squeeze. Peel and chop the onion. Peel garlic as well. Using a blender... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Minced Roast with SpinachTastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch... Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Spinach SoufflePreparation time: 1 hour Cooking time: 25 min. Select the spinach, rinse and blanch in the boiling salted... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly... Scottish Salmon Casserole1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean, rinse and coarsely dice the vegetables and place them with the cold water. Halve the...