Spicy Lightning Shortcrust Pastry

Dissolve the butter over low heat and cool. Finely grind the cereal with the spices. Mix in the salt and the cheese. Make a well in the center. Add the water and stir gently. Add the butter and knead everything together into a smooth dough. Wrap in aluminum foil and rest in the refrigerator for 30-60 minutes. Then process according to the recipes. This flaky short pastry is ideal for savory cakes and pastries. Wrapped in aluminum foil, it stays fresh in the refrigerator for 5-6 days.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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