For the Williamskonfekt, finely dice the pears, boil with water for 5 minutes, add 3 tablespoons of pear brandy and vanilla sugar and stir to a paste.
Bring the cream to the boil, dissolve the chocolate and coconut fat in it in a bain-marie, remove from the heat and stir in 3 tablespoons of pear brandy.
Allow the mixture to cool until it is ready for piping, stirring occasionally. Using a piping bag, pipe some of the confectionery mixture onto the bottom of small paper cuffs, pipe some of the pear paste on top and finally pipe more of the confectionery mixture on top.
Chill.
Related Recipes:
Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until...
Pear and Chocolate Parfait with Caramel SauceFor the pear-chocolate parfait with caramel sauce, line a freezer-safe mold (e.g. a loaf pan, approx. 0.45L)...
Pear PiePrepare the short pastry for the pear cake. To do this, in a food processor sift the flour and cocoa. Add the...
Chestnut Mousse with Glazed Williams PearFor the chestnut mousse, mix all ingredients well until the powdered sugar has dissolved and a creamy mass is...
Pears with EggnogFor the pears with egg liqueur, peel the pears, cut them in half and cut out the core. Cut the pear halves in...
Holler Milk Rice Cake with PearsPreheat the oven to 180 °C top/bottom heat. Grease and flour a baking pan of approx. 20 x 25 cm. Separate the...
Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze...
Sea Bass in Banana Leaf with Saffron Pear SaucePeel the two ripe pears, remove the core and puree the pears. Peel the hard pear as well and cut into small...
Pear CarpaccioFor the pear carpaccio, squeeze the lemon. Peel the pears, cut them in half, remove the core and slice the...
Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another...