Chickpea Pot

1. the day before, soak the chickpeas in enough cold water and soak for one night.

3. clean, rinse and finely dice the zucchini. Rinse tomatoes, cut into quarters, remove seeds and also cut into small cubes. Cut peppers in half lengthwise, remove seeds and rinse. Cut halves into strips.

Add paradeis pulp, zucchini, peppers, sherry and vinegar to chickpeas form and cook for another 8 minutes. Season with salt, chili spice and sugar. 4.

Rinse the coriander, shake dry and pluck the leaves. Rinse limes in hot water and rub dry. cut into thin slices at the beginning, then cut into quarters. 5.

5. to serve, place a few diced tomatoes in each deep plate and top with the chickpea pot. Distribute cilantro leaves and lime quarters evenly on top.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Chickpea Soup with Pasta – TuscanyA great pasta dish for any occasion: Drain the soaked chickpeas and rinse well. In a very large saucepan... Stuffed Pita Bread with FalafelSoak the chickpeas in sufficient water for at least 12 hours. Add cumin and coriander seeds to the soaking... Zucchini Poppy Seed Loaf with Cinnamon TomatoesFor the zucchini poppy seed loaf with cinnamon tomatoes grate the potatoes and zucchini. In a grain mill... Falafel – Fried Chickpea BallsA delicious recipe with red wine! Soak chickpeas for one night. Coarsely chop the onions, pluck the parsley... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... CiambottaCut the turkey cutlets into strips and rub dry. Rinse and cut the melanzani or zucchini, clean and rinse or... Asian Tuna SaladCut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds... Arista with Lukewarm Paradeiser Bean RagoutFor the tomato and bean ragout, soak the beans in cold water for one night. 2. 2. pour off the soaking water... EscabecheFillet the monkfish tail, parry it clean and dry it. Mix the flour with a little bit of salt and pepper, turn...