Scampi Vegetable Skewers

For the scampi vegetable skewers, peel the king prawns, remove the shells, wash and pat dry. Sprinkle with lemon juice. Clean the corn on the cob and cook in boiling salted water for about 10 minutes. Remove and drain. Then cut into 2-3 cm thick slices.Clean and wash the zucchini and bell bell pepper, slice the zucchini, seed the bell bell pepper and cut into pieces. Clean the mushrooms and wipe them with a damp cloth. Shorten the stems.Thread the shrimp alternately with corn, zucchini, peppers and mushrooms on skewers and season with salt and pepper. Brush with the olive oil and grill on a hot grill for about 15 minutes.

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