Sausage Salad with Regensburgs

For the sausage salad with Regensburgs, first shake off the sausages, cut into narrow slices. Cut the cucumbers into small cubes, cut the onions into narrow rings, blanch with a cup of hot water. Mix this scalding water with the vinegar as well as the oil to make a strong marinade. Season with salt and pepper to taste.

Dress the sausage salad in a deep bowl to really infuse it. Stir in the onions fairly last, before serving, or they will become bitter. At the very end, sprinkle the green chive rolls on the red marbled Regensburg and the white onion rings. The sausage salad with Regensburgers is also a treat for the eye.

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