Salad Plate with Smoked Salmon

For the salad plate with smoked salmon pluck apart the frisée, divide large leaves and rinse. The cleaned Vogerlsalat is cleaned under running water.

Cut the salmon slices into even strips of the desired size.

For the dressing, mix salt, pepper and sugar with vinegar, lastly mix in the oil with a small whisk.

Arrange the lettuces on a platter, top with the smoked salmon and finally drizzle the dressing over the salad plate with smoked salmon.

Related Recipes:

Vogerlsalad with Rocket DressingFor the Vogerlsalat with Rucola dressing wash the Vogerlsalat and the Rucola. Finely chop the arugula. Cut the... Risotto Pronto Asparagus with Smoked SalmonFor the Risotto Pronto Asparagus with Smoked Salmon, cut the smoked salmon into small pieces and fry in a pan... Gravet Laks / Gravlaks – Buried SalmonCut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon... Salmon and Monkfish in Clay Package1. chop kitchen herbs: Dry the washed herb leaves well and chop them into small pieces with a heavy kitchen... Chanterelle Tart with Smoked SalmonFor the chanterelle tart with smoked salmon, butter a round springform pan (approx. 26cm diameter), flour it... Salad Plate with TunaFor the salad plate with tuna, wash the iceberg lettuce, peppers, cucumber and tomatoes and cut into small... Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth... Laucharte with Smoked SalmonPreheat kitchen stove to 220 °C. Clean leeks carefully, cut away root end, cut into matchstick-sized strips... Smoked Salmon and Eggs with Cress SaucePut the eggs in a frying pan covered with cold water and let them boil. From boiling point, meanwhile, make... Salad of Baked Beet and Apricots with Fe …Preheat the oven to 180 °C. Cut the beet into small pieces and scrub the tubers thoroughly. Place the beet in...