Fruit Salad: Melon with Raspberries

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the melon in half, remove the seeds with a spoon, remove the flesh with a ball piercer or cut into small cubes. Gently mix the raspberries, sugar, melon flesh, liqueur in a baking dish and put in the refrigerator for one to 120 minutes, infuse, then bring to the table in the hollowed melon.

Related Recipes: