Baked Peas Homemade

Rating: 3.64 / 5.00 (333 Votes)

Total time: 15 min

Servings: 6.0 (servings)



Mix all ingredients to a smooth dripping batter.

Heat vegetable oil in deep fryer or saucepan (approx. 160 °C).

On upside-down grater, spread drops of dough into hot fat and bake until golden brown (about 3-4 minutes).

Remove the browned peas from the oil with a slotted spoon and drain on paper towels.

Serve clear soup in plates and sprinkle in baking peas.

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