A bean recipe for every taste:
Blanch the sprouts in about 2-3 min. and cool again. Make a sauce with the remaining ingredients and mix with the sprouts. Mix and garnish with the tomato.
Brussels Sprouts Casserole with Corned BeefA great pasta dish for any occasion: Light sauce binder Sweet paprika Black bell pepper Pepper. Put the pasta... Carrot Salad with FennelMaybe your new favorite bean dish: Bring some water to a boil. Place the soybean sprouts in a colander and... Bean and Vegetable StewA bean recipe for every taste: Ingredients for 4-6 people. You can cook this soup well in advance with the... Carp From the Wok with Oyster MushroomsPreparation (about half an hour): Cut carp fillet into small pieces, rinse bean sprouts warm, drain well... Brussels Sprouts-Apple-Vegetables1. clean and rinse Brussels sprouts and cook in boiling salted water for 15-20 minutes. Melt butter in a... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Khau Tom Gai King Soth – *Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600... Pan Stir Fried Beef with Green Bell PepperA bean recipe for every taste: Cut the beef into thin slices, about 3 cm x 3 cm, place in a large enough bowl... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...