Rye Wholemeal Roll

Rating: 3.22 / 5.00 (123 Votes)

Total time: 45 min

Servings: 14.0 (servings)



For wholemeal rye rolls, crumble yeast and dissolve in warm water. Mix all other ingredients, stir into the water and mix well.

Preheat oven to 200 degrees top/bottom heat. Shape the dough into small rolls, place on a baking tray lined with baking paper and bake the wholemeal rye rolls for approx. 20 minutes.

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