4 Cheese Penne

Rating: 1.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For The Cheese Sauce:


Make penne al dente in enough boiling salted water, drain.

In the meantime, melt butter in a fondue pot, then add Gorgonzola, Vacherin and Raclet cheese in batches and melt. Finally, fold in Parmesan cheese and season with pepper and very little paprika.

Arrange penne on plates and pour the four-cheese sauce over it Form.

Serve with a green salad.

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