Make penne al dente in enough boiling salted water, drain.
In the meantime, melt butter in a fondue pot, then add Gorgonzola, Vacherin and Raclet cheese in batches and melt. Finally, fold in Parmesan cheese and season with pepper and very little paprika.
Arrange penne on plates and pour the four-cheese sauce over it Form.
Serve with a green salad.
Related Recipes:
Pear Gorgonzola RisottoFor the pear and Gorgonzola risotto, finely dice the shallots and sauté in olive oil. Add the risotto rice...
Pear FondueFirst, rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium...
Nut Sauce with Olives to PenneSeparate the onion from the skin and dice it, chop the parsley and pit the olives. 2. In a saucepan, heat the...
Cheese Puffs with SpinachSpinach is not everyone’s cup of tea? With this recipe it is: with the Sbrinz to the flour form and whip...
Wine FondueBriefly rinse the different types of meat, dry them and cut them into bite-sized pieces. Fill everything...
Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the...
Ribbon Noodles with Salmon and Broccoli in Creamy Tomato SauceTry this delicious pasta dish: (approx. 25 min.): Cut broccoli roses from stem and blanch in light salted...
Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then...
Churros with Vanilla Ice CreamFor the churros with vanilla ice cream, first for the dough, bring water, butter and salt to a boil in a...
Fisole Salad with PeppersFor the green bean salad with peppers, first wash the green bean and cut off the ends. Cut in half or thirds...