Rye Buckwheat Groats

Rating: 2.53 / 5.00 (17 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the rye buckwheat groats, coarsely grind the rye and put it together with the buckwheat groats, a pinch of salt and sugar in 1 liter of boiling water and let it swell for about 20 minutes.

The groats can be served warm or cold.

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