Rose Punch

Rating: 4.25 / 5.00 (4 Votes)

Total time: 5 min

Servings: 8.0 (servings)



Pluck out 8 glasses of 0.2 liters of rose petals, remove the white seeds, run them briefly under running water and rub them dry. Put back a handful of rose petals, put the rest in a punch bowl, sprinkle with powdered sugar, add wine and chill.

Remove rose petals, add sparkling wine and rose water, garnish with the remaining rose petals.

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