Clean elder flowers from insects – possibly wash with a little cold water.
Mix the water with the sugar and let it dissolve completely.
Then boil the sugar water and then let it cool.
Add the citric acid to the sugar water and add the elderflowers.
For a better and more refreshing taste, slice the lemons and add them to the syrup.
Place in full sun for 3 days – I always cover the pot as insects are attracted by the sugar.
Make sure it is not airtight, otherwise it will start to mold! After 3 days, strain through a cloth and seal airtight in bottles.
Related Recipes:
Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth...
Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to...
Preserved Chestnuts in SyrupSlightly carve the chestnuts on their front side and place them next to each other on a baking tray. Roast in...
Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan...
Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of...
Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...
Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5...
Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of...