For the rose cream, stir rose jam with rum until smooth, mix yogurt with powdered sugar. Then alternately layer yogurt and rose jam in a glass, mix a little with a fork and serve cold.
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Servings: 1.0 (servings)
For the rose cream, stir rose jam with rum until smooth, mix yogurt with powdered sugar. Then alternately layer yogurt and rose jam in a glass, mix a little with a fork and serve cold.