Rose Cream

Rating: 4.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Warm the jam slightly, mix it with the washed and cleaned berries and cool it down again.

Whip the cream with the cream stiffener until stiff, then gradually fold in.

Arrange in a baking dish, garnish with the candied rose petals.

Tip: Local strawberries taste best!

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