Semolina Dumplings

Rating: 3.13 / 5.00 (16 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the semolina dumplings, stir margarine until fluffy, add semolina and egg. Season with salt and a little nutmeg.

Let rest for half an hour. Form dumplings with a spoon and put them into the finished soup. After boiling, let stand for a quarter of an hour.

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