Stir butter until creamy, mix neatly with squeezed through cream curd, a few spoonfuls of cow’s milk, chopped chives pepper, salt, paprika.
Our tip: Fresh chives are much more aromatic than dried!
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Stir butter until creamy, mix neatly with squeezed through cream curd, a few spoonfuls of cow’s milk, chopped chives pepper, salt, paprika.
Our tip: Fresh chives are much more aromatic than dried!