For the pasta gratin, cook the pasta until al dente, slice the mushrooms, cheese krainer, mozzarella, feta cheese and garlic. Chop the onion. Mix all ingredients together and add half to skillet.
Mix the remaining amount with tuna and add to the second half. Mix the sour cream with spices and egg and pour over the pasta.
Bake at top and bottom heat 190-200 degrees for 40-50 minutes.
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