Try this delicious pasta dish:
These balls are also wrapped, in lettuce and rice leaves. So first make subsequent plate together:
Household paper a tiny bit dry and put on the plate.
The sauce is also prepared in advance: Grind peanuts, red or possibly green chilies, garlic cloves and 1/2 half a handful of mint in a hand blender, gradually adding juice of one lemon, fish sauce and narrow coconut milk *).
Divide the sauce evenly into dessert bowls (see O for number).
*) Canned coconut milk is usually almost as thick as homemade coconut cream and may be “extended” with milk or water.
Related Recipes:
Coconut Mousse with Mango SauceFor the coconut mousse, soak gelatine in cold water for approx. 5 minutes.stir coconut milk and 50 g Cremefine...
Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very...
Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves...
Cheese MeatballsCut the bread into cubes, pour the milk over it and soak. Remove the skin from the onion, put the minced meat...
Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of...
White Chocolate Caramel BallsFor the white chocolate caramel balls, first soften the chocolate. Then add the nuts and finally the caramel...
Tomato Mozzarella Skewers with Radish Leaves PestoRemove the mozzarella balls from the brine and drain. Put them in a bowl with the cocktail tomatoes and season...
Green QuicheTry this delicious pasta dish: For a mold with 280 mm ø. Preheat oven to 200° Celsius. Knead flour with egg...
Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...