Raspberry Lavender Syrup

Rating: 2.82 / 5.00 (33 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the raspberry-lavender syrup, mix all the ingredients in a porcelain jar and leave overnight. The next day, remove the lavender, bring the mixture to a boil and drain through a sieve lined with a cloth into a saucepan.

Gather the cloth and squeeze gently. Boil the juice again and pour the raspberry-lavender syrup into clean bottles while it is still boiling hot.

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