Oatmeal Cookies – with Honey

Melt the light butter in a pan. Add the raw sugar, honey and salt. Remove from heat, mix well and add the remaining ingredients.

Spread the mixture about 1 cm thick on a baking tray and press it down (ideal tray size when preparing with 200 g butter: 29 x 43 cm). Next, bake in the middle of the heated oven for 12 to 15 min at 180 °C. Cool briefly and cut into rectangular cookies (about 1 x 3 cm) while still warm. Sprinkle with powdered sugar before serving.

Related Recipes:

Honey MuffinsHeat the honey, sugar, butter and milk in a saucepan and stir until the sugar has completely dissolved. Then... Chocolate Honey Cake with MarzipanFor the chocolate honey cake, preheat the oven to 180º C hot air. Bring the butter and honey to the boil... Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Honey PearsPeel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Honey Duck Breast with Curry RiceFor the honey duck breast with curry rice, first prepare the curry rice. Peel the onion, cut into small... Oatmeal CookiesFor the oatmeal cookies, preheat the oven to 150 °C. Beat butter and brown sugar until creamy. Stir in egg... Chocolate Muffin Burger with Honey BananasFor the Chocolate Muffin Burger with Honey Bananas, first preheat oven to 180 °C top/bottom heat. Mix flour... Nut Cookies Ii – For Normal^^^^^- bottom topping – ^^^^^ ^^^^^- intermediate topping hen topping -^^^^^ ^^^^^- top topping-^^^^^... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg...