Pancake Dough in Stock

Have fun preparing this mushroom dish!

(*) Makes two plaits or possibly six to eight dough bunnies ‘Chuchi’ reader […] wanted to know if plait dough can be prepared the night before, but baked the next morning.

The ‘Chuchi’ team has had good experiences with forming plaits and other pastries from yeast dough after the first rise and then letting them rest in the refrigerator until shortly before baking. The low heat causes the yeast fungi to work hardly at all, and the dough sleeps. The next morning, remove the dough from the refrigerator about 1/2 hour before baking so that it reaches room temperature one more time. Then brush with egg yolk and bake.

Put the flour in a large enough bowl and make a bulge in the center. Stir the yeast cube with the sugar until liquid and pour it into the flour hollow. Stir in a small amount of flour.

Let the butter melt. Remove from heat and add the milk, cream and egg. Add to the flour form with the salt. Meanwhile, knead everything for ten minutes until it becomes a smooth dough. Meanwhile, let rise in a warm place with the lid closed for forty to forty-five minutes.

Knead the dough repeatedly. Shape to taste. Put it on a baking tray covered with parchment paper and let it rise for twenty minutes, covered with a dishcloth.

Preheat the oven to 200 °C. Mix egg yolk and cream. Brush the pastry with it. Place in the heated oven on the second

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