Onion Chutney with Braised Tomatoes – Tamatarwale Piaz

1. preheat stove to 260 degrees.

Remove skins from onions and cut in half, then into thin slices. Rinse them several times in cold water, squeezing gently. Set aside in a baking dish.

3. rinse the tomatoes, pat dry and brush lightly with oil. Steam in a small ovenproof baking dish in the oven for 15 min until the skin is wrinkled and charred. Remove and cool briefly. Then remove the skin exactly. Roughly mash the flesh with a fork or possibly a spoon.

Mix onions and tomato pulp together in a small serving bowl.

Season with salt to taste and bring to the table.

Related Recipes:

Bori Curry1 For the herb mixture, roast the almonds, cashew and sesame seeds, peanuts, chickpeas and onion in a frying... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... Spiced Rice Dish – PalauRinse the long-grain rice in a sieve under running water until the water runs clear. Cover with warm water and... Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black... Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very... Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score... Salad of Baked Beet and Apricots with Fe …Preheat the oven to 180 °C. Cut the beet into small pieces and scrub the tubers thoroughly. Place the beet in... Potato SkinsFor the Potato Skins, boil the potatoes in salted water with the skins on, let cool slightly and cut in half... Chicken Fillets with Peanut Crust in Orange SaucePreheat oven to 200 °C (gas 3, convection oven 180 °C ). Cut the peppers lengthwise, remove the seeds and... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop...