Green Mint Jelly

Rating: 3.75 / 5.00 (8 Votes)

Total time: 45 min



Briefly rinse the mint leaves under cold water and drain well.

Then pour the boiling water and infuse for at least 1 hour with the lid closed. Drain in a colander. Mix the liquid with the

Mix the liquid with the apple juice, the white wine and the jelling sugar, stir and let it bubble for 10 minutes. Now make a jelly test

make a jelly test. If the jelly is still not firm enough, make another 2 min, then make the second sample. Remove the saucepan from the stove and add a few drops of the jelly.

color the jelly with a few drops of food coloring. Immediately fill into prepared jars and seal them. Keep the mint jelly cooled and dark.

Shelf life: 8 months Serving suggestion: You can serve the jelly as an extremely tasty addition to roast beef or possibly a fine roast venison. As a spread, mint jelly tastes best when spread on very fresh bread rolls or possibly on the fluffy, round rusks that are mainly imported from Holland, or possibly on crisp bread.

Related Recipes: