Apple Rings

Rating: 3.75 / 5.00 (16 Votes)

Total time: 45 min

Servings: 10.0 (servings)



For the apple rings, remove the core from the apples, peel and cut 1/2 cm thick slices.

For the batter, first mix flour and wine, then mix in the remaining ingredients.

Pull the apple slices through the batter and fry them in hot oil.

Drain, sprinkle with sugar and serve the apple rings.

Related Recipes: