Raw Vegetable Plate with Dip


Rating: 3.50 / 5.00 (4 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

For the raw vegetable dish with dip, first rinse and clean the vegetables. Cut the carrots into quarters lengthwise, the celery and the green bell pepper into pieces and the yellow bell pepper into strips.

Arrange on two plates with the chicory and radishes. Serve with the raw vegetable plate with dip to taste.

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