For the feta cheese spread, finely chop the vegetables (tomatoes, peppers and zucchini) and empty away the resulting liquid.
Finely mash the feta cheese with a fork and mix together with the cream cheese and the chopped vegetables. Then season with a little Mediterranean oil and spices to taste.
Related Recipes:
Mediterranean Vegetable Tortilla with Nuts and HerbsFor the Mediterranean vegetable tortilla, peel and finely chop the onion and garlic. Remove peppers from seeds...
Veal Escalope with Feta CrustFor the veal cutlets with feta crust, first drain the tomatoes and cut them into fine strips. Preheat the oven...
Stuffed Dumplings – Zucchini, Peppers, Feta CheesePasta dishes are always a good idea! One recipe is enough for 1 to 2 people at a time, depending on hunger...
Zucchini Mince Strudel with FetaFor the zucchini mince strudel with feta, first prepare the filling. For the filling, wash the zucchini...
Mediterranean Crispy Bread SaladFor the Mediterranean crispbread salad, first peel and halve the garlic. Wash the young onions and cut them...
Feta Triangles From the Hot Air FryerFor the feta triangles, beat the egg yolk in a bowl and mix with the feta, parsley and green onion. Season to...
Sheep Cheese Spread with CranberriesFor the feta cheese spread with cranberries, toast the almonds in a pan without fat, let cool and chop finely...
Zucchini Feta Claws From the Hot Air FryerFor the zucchini feta claws, first remove the feta from the package and drain. Cut into sticks. Pluck the...
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Mediterranean TroutFor the Mediterranean trout, peel and finely chop the garlic. Wash trout well and dry. Sprinkle inside and...