Sour and Spicy Soup

Cut the chicken, bamboo shoots, cleaned red peppers and tofu into strips. Beat the eggs. Rinse and chop the chives.

Bring the chicken soup to a boil and add the bamboo shoots, mushrooms, chicken strips, red peppers and tofu. Bring the soup to a boil, then season with pepper, glutamate, vinegar, hot soy sauce, salt, soy sauce and sugar.

Bring the soup to a boil one more time. Add the potato starch, stirring as you go. Shape the soup into rice bowls, sprinkle with chives and finish with sesame oil.

Our tip: Always use fresh chives if possible!

Related Recipes:

Wok Vegetables with Tofu À La Toni MörwaldCut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks... Salmon with Sprouts and Oyster SauceWash the lettuce leaves, drain well and place one on each plate. Cut the well boned salmon and the bamboo... Chili Con TofuFor the vegetarian version of a chili con tofu, sauté the chopped onions in a pot with oil, add chili powder... Tofu Salad with Bean SproutsFor the tofu salad with bean sprouts, cut the tofu into strips and fry briefly in a little oil. Cut the bell... Chicken Pan Sweet and SourFor the chicken pan sweet and sour, cut the chicken breasts each into about 4 – 5 strips and place in a... Spicy Sweet Grilled DessertDrain bamboo shoots, bean sprouts, tangerines and pineapple. Collect the juice from the tangerines and... Clear Soup with Salad and TofuCut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan... Chicken Sweet and SourFor chicken sweet and sour, cut the chicken breast into bite-sized pieces and fry in oil until hot. Remove the... Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the... Fried Tofu CubesDrain and dry the tofu, then cut into bite-sized cubes. Mix the soy sauce with the oil, tomato ketchup...