As a preventive measure against pain and diseases of any kind, one takes daily in the morning and evening a teaspoon of Small Swedish bitters diluted with a little water or tea.
Little Swedish Bitter is a true elixir of life, an indispensable protector of our health, which should not be missing in any medicine cabinet. The recipe was handed down by the famous Swedish doctor Dr. Samst, whose whole family reached old age thanks to the Swedish herbs.
The spice mixture is put into a bottle and poured over with grain brandy. The infusion is kept in the heat for at least 14 days, shaking it every day.
For daily use, smaller quantities are strained into suitable containers, which should be stored in a cool place. As storage progresses, the healing power of Little Swedish Bitters matures.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Sourdough – FahrenkampFor rye breads, you should make the sourdough as follows: Proofing: Stir rye flour and water in a tall, narrow...
Gaude Thick Corn Flour SoupThe gaude is a traditional peasant meal in Bresse. The recipe dates back to centuries when the European rural...
Homemade Iced TeaBoil water and prepare a tea with the remaining ingredients. After about 5 minutes, remove the mint tea bags...
Tea Eggs PunchFor the tea Eggs Punch first pour the tea and infuse for 7 minutes. Strain into a saucepan. Add egg yolks...
Chestnut Soup* can also be already sweetened, respectively, fresh, dried, respectively, pre-cooked chestnuts. If chestnut...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...
Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...
Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp...
Baked Melanzane with Raw Tomato SauceRemove the stem of the melanzane and cut the fruit lengthwise into 1/2 cm thick slices. Season lightly with...
Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with...