Chocolate Pudding with Persimmon

Rating: 3.53 / 5.00 (51 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the chocolate pudding with persimmon, please roll the lemon with the palm of your hand over the kitchen counter (gives more juice), cut in half and squeeze half a lemon.

Wash persimmon fruit, rub dry, clean and peel. Cut out the stem end of the persimmon fruit. Cut the persimmon into smaller pieces. Mix honey with lemon juice.

Marinate the persimmon pieces with it. Portion the cooled chocolate pudding and top with the persimmon pieces. Garnish as desired.

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