Lemon Oil

For the lemon oil, put the grated peel of the organic lemons (The peels are untreated) together with the oil in a sealable container and let it infuse.

After 7-10 days strain the oil and bottle.

Related Recipes:

Lemon Jam(*) One recipe yields about 3 jars of jam. Rinse and brush the lemons. Place in a large saucepan and cover... Lemon JamFor the lemon jam, thinly peel 7 lemons and then squeeze them. Fillet one lemon. Set aside the lemon juice and... Lemon JellyPeel the untreated lemons very thinly, scraping away the white. Cut peeled and unpeeled lemons in half and... Chili Cinnamon OilLightly heat the sunflower oil or other vegetable oil in a saucepan (not smoking). Cut the thai chiles and... Rosemary Chili OilFor the rosemary chili oil, rinse the rosemary, rub it properly dry and let it dry for 2 days. Cut the chili... Quince Liqueur with CherryGrate and rinse the quinces with a dry tea towel. Grate with the Bircher raw vegetable grater. Mix with the... Sherry HomemadeFor the sherry, lightly crush the cherries and place them in a large container (glass or earthenware jar) with... Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all... Lemon Balm SyrupFor the lemon balm syrup, put lemon balm, sliced lemons and water in a bucket and let stand for 24 hours... Raspberry Liqueur with VodkaWash and sort the raspberries. Cut the vanilla pod in half. Fill the berries with vanilla and rock candy into...