Ice Cream Plate

For the ice cream dish, wash the currant, sort, spin dry. Put them in a bag with 50 grams of powdered sugar in the freezer the night before. Also 2 portions of 50 ml whipped cream.

Shortly before serving the dessert, mix 100 g of liquid cream with the currants and 50 ml of cream with the frozen whipped cream.

Add the cocoa and vanilla sugar to one part and the grated chocolate to the other. You have already prepared 3 types of fresh ice cream.

Arrange them decoratively on the plate. Sprinkle cocoa ice cream with Nesquik, possibly use a cookie or caramelized sugar for decoration.

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